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Cantonese dish From Wikipedia, the free encyclopedia
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two,"[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
Zhaliang | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 炸兩 | ||||||||||||
Simplified Chinese | 炸两 | ||||||||||||
Jyutping | zaa3 loeng2 | ||||||||||||
Hanyu Pinyin | zháliǎng | ||||||||||||
Literal meaning | fried two | ||||||||||||
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It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
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