Yellow soybean paste
Chinese fermented soybean paste / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Yellow soybean paste?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.
This article relies largely or entirely on a single source. (October 2020) |
Quick Facts Traditional Chinese, Simplified Chinese ...
Yellow soybean paste | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 黃醬 | ||||||||||
Simplified Chinese | 黄酱 | ||||||||||
Literal meaning | yellow paste | ||||||||||
| |||||||||||
Close