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Type of Welsh cheese From Wikipedia, the free encyclopedia
Y Fenni (Welsh pronunciation: [əˈvɛni]) is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, South East Wales. Y Fenni, when coated in red wax, is also known as Red Dragon, a name derived from the dragon on the Flag of Wales.[1]
Y Fenni | |
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Country of origin | Wales |
Region | Monmouthshire |
Town | Abergavenny |
Source of milk | Cows |
Texture | Firm |
Named after | Abergavenny |
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