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Chemical compound From Wikipedia, the free encyclopedia
Xanthorhamnin is a chemical compound. It can be isolated from buckthorn berries (Rhamnus catharticus).[1]
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IUPAC name
3′,4′,5-Trihydroxy-7-methoxy-2-[α-L-rhamnopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→6)-β-D-galactopyranosyloxy]flavone | |
Systematic IUPAC name
(42S,43R,44S,45R,46R,72R,73R,74R,75S,76S,92S,93R,94R,95R,96S)-13,14,25,43,44,45,73,75,93,94,95-Undecahydroxy-27-methoxy-76,96-dimethyl-24H-3,6,8-trioxa-2(2,3)-[1]benzopyrana-4(2,6),7(2,4),9(2)-tris(oxana)-1(1)-benzenanonaphan-24-one | |
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Properties | |
C34H42O20 | |
Molar mass | 770.68 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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The aglycone of xanthorhamnin is rhamnetin.
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