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American Whiskey Distillery From Wikipedia, the free encyclopedia
Willett Distillery Ltd,[2][3] is a private, family-owned-and-operated company that produces bourbon and rye whiskey.[4][5][6][7] Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.[2]
| |
| Company type | Private |
|---|---|
| Industry | Drink industry |
| Founded | 1936[1] |
| Founder | A. Lambert Willett and sons (esp. A. L. "Thompson" Willett) |
| Headquarters | |
Key people | Even G. Kulsveen Martha H. Kulsveen (née Willett) E. A. "Drew" Kulsveen Janelle Kulsveen K. M.-B. "Britt" Kulsveen |
| Products | bourbon and rye whiskey |
| Website | www.kentuckybourbonwhiskey.com |
The company is located on the outskirts of Bardstown, Kentucky,[8] on a site that began as a farm owned by the Willett family. Primarily operating as a relatively large independent bottling company, Willett Distillery has been called "the big daddy of bourbon and rye bottling".[5]
The company was founded as the Willett Distilling Company in 1936. The company has remained under family ownership and operation at the same location since it was created[1]
John David Willett (born in 1841) had been the master distiller for the Moore, Willett & Frenke Distillery, which he had formed with his brother-in-law Thomas S. Moore of Bardstown, and a Mr. Frenke of Louisville. In 1876, Willett fell ill and sold his interest in the company (he would recover and live another 38 years, passing in 1914).[9][10] The resulting company became the Mattingly Moore Distillery. The Mattingly Moore Distillery became an important part in the history of other significant bourbon brands, including the Tom Moore bourbon brand and other brands of the Barton Brands distillery (sometimes known as the Tom Moore distillery).
John's son A. Lambert Willett picked up his father's profession in 1898, at the age of 15, with a five-year stint at the Mattingly Moore Distillery.[9] Lambert Willett then worked for the Max Selliger & Co. Distillery for twenty years – eventually becoming one-third owner and superintendent of the plant.[9]
A. L. "Thompson" Willett, Lambert's son (born in 1909), also joined him at the plant as assistant superintendent. Lambert Willett later purchased a farm and, together with his sons and especially led by Thompson Willett, founded the Willett Distilling Company on the site. Thompson and Lambert Willett used John David Willett's bourbon recipes as the basis of the Old Bardstown whiskey brand.[citation needed]
The construction of the Willett Distilling Company began in the spring of 1936 (soon after the 1933 repeal of alcohol prohibition in the United States), and the company produced its first batch of 300 bushels (about 30 barrels) on March 17, 1937.[1] Five years after founding the Willett Distilling Company, Lambert Willett left Max Selliger & Co. to pursue the family business full-time.[11] Lambert Willett and at least four of his sons held substantial positions of responsibility at the company.
Lambert Willett died in 1970. A. L. "Thompson" was the president of the company until 1984. At one time, he was also the president of the Kentucky Distillers Association, and a member of the Nelson County Historical Society, where his interests included the early history of whiskey-making in Kentucky.[12] Thompson Willett's legal name was actually the same as his father's, but he became known as "Thompson", using the maiden surname of his mother (née Mary Catherine Thompson) to distinguish himself.
Thompson Willett's daughter Martha Harriet Willett and some other members of her generation of the family worked for the company as well, and in 1972 she married Even (pronounced Evan) G. Kulsveen, formerly of Hamar, Norway, who had emigrated to the United States at the age of 14 and had been a merchant marine, chef, and glass decanter craftsman.[13]
During the 1970s energy crisis, the company switched from producing whiskey to producing ethanol for gasohol fuel.[11] This strategy soon failed when fuel prices returned to lower levels, and the distilling facilities were completely shut down in the early 1980s.[11]
Kulsveen and his wife purchased the company and the property on July 1, 1984, and renamed the company to Kentucky Bourbon Distillers (KBD), Ltd., registered distillery number DSP-KY-78.[10][13] For some time, KBD continued to produce bourbon from the aging barrels that the Willett distillery had produced before they had stopped distilling. KBD then increasingly began to purchase its bourbon from other distilleries and operate as an independent bottling company, and restocked its barrel aging facilities with purchased barrels. The next generation of the family, particularly their son E. A. "Drew" Kulsveen and his wife Janelle,[2] their daughter K. M.-B. "Britt" Chavanne and her husband Hunter Chavanne, have since taken over the primary roles at the company.[14][15] Drew Kulsveen is the current Master Distiller and manages production,[16] Janelle Kulsveen runs the gift shop and tasting room, and Britt Kulsveen runs day-to-day operations.[2][17]). As of October 2011, the company employed about 14 people – four family members and 8 to 12 line workers.[7] KBD started refurbishing and enhancing its prior distillery plant, and began limited test distilling on January 21, 2012.[14][18][19][17]
In 2012, the company started using the Willett Distillery name again as its primary business name.[2]
After dropping out of the Kentucky Distillers Association (KDA) for decades, the company rejoined in October 2012.[2][20] Also in October 2012, the KDA announced that it would expand its Kentucky Bourbon Trail program to include a new "Craft Tour" of seven artisan distilleries, including the Willett Distillery.[21][22] In December, 2015, it was announced that the Willett distillery was promoted to a higher class of membership in the Distillers' Association, becoming its first member in a new class of membership called the "Proof" level.[3]
On June 14, 2018, the company announced the promotion of Kristin Martha-Britt Kulsveen to President and Chief Whiskey Officer, replacing her mother Martha Harriett Willett Kulsveen as President.[23] Even Kulsveen holds the title of Executive Director.[13]
In September 2019, Willett Distillery opened an on-site bar and small-plate restaurant called The Bar at Willett.[24][25]
On September 19, 2019, Even Kulsveen was inducted into the Kentucky Bourbon Hall of Fame and recognized with a Parker Beam Lifetime Achievement Award by the KDA, who described Kulsveen as "a beloved icon who patiently resurrected one of the state's most historic distilleries and returned the family-owned brand to global prominence".[13]
In October 2021, Willett Distillery partnered with rock band Kings of Leon, releasing a limited edition Bourbon and rye whiskey collection.[26][27][28]
In December 2022, Kentucky Governor Andy Beshear announced that Willett Distillery would invest nearly $93 million to build warehouses and other production facilities and create 35 new jobs in Springfield, Kentucky.[29][30][26]
In addition to marketing a number of its own brands, Willett Distillery also operates as a contract bottler for various brands that are owned and marketed by others.
Most (perhaps all) of the brands that are owned by Willett Distillery do not actually identify Willett Distillery as the producing company on their labels. Instead, the company does business under various fictitious company names.[citation needed] These other business names often correspond to the bottling brand names such as the Old Bardstown Distilling Company for the Old Bardstown bourbon brand and the Noah's Mill Distilling Company for the Noah's Mill bourbon brand.[citation needed]
The company does not identify specifically where in Kentucky its products are distilled, although it has been suggested that most of their products have been distilled by the Heaven Hill Distillery, which has its company headquarters located close to Willett Distillery.[31] The two companies are located about a half mile from each other along the same road in Bardstown, Kentucky.
For its new distilling operation, the company has three operating stills – a column still, a "doubler", and a pot still.[16] The company has eight warehouses on site – each of which holds 5000–6000 barrels of whiskey for aging.[16] Master Distiller Drew Kulsveen said that the warehouses are about a quarter of the size of those found at other distilleries.[16]
The brands owned and marketed by Willett Distillery include the following:
The company also occasionally releases various limited-edition special bottlings (often bottled under variations of the Willett brand name) for individual distributors.[32][45] The XFC Exploratory Cask Finish launched in 2014 with a single-batch rye finished in Grand Marnier casks.[8]
Many of the company's brands have received awards at the annual San Francisco World Spirits Competition.[46] These include Willett Pot Still Reserve (gold medal and double gold medal for packaging, 2009), Old Bardstown Gold, Black and Estate Bottled labels (each receiving a silver medal in 2012), Johnny Drum Private Stock (double gold medal, 2010), Johnny Drum Green and Black labels (each receiving a silver medal in 2012), Kentucky Vintage (double gold medal, 2005, silver medal, 2012), Noah's Mill (gold medal, 2005; double gold medal, 2011), Pure Kentucky XO (double gold medal, 2005, silver medal, 2012), and Rowan's Creek (gold medal, 2005; gold medal, 2011).
The Beverage Testing Institute rated Corner Creek bourbon at 92 in a 2010 tasting and Black Maple Hill rye at 95 in a 2008 tasting.[47] Both of these ratings are in the range of 90–95, which the Institute refers to as "exceptional".
Malt Advocate Magazine rated Willett Family Reserve 22-year-old rye at 96 "a classic" (Vol. 18, #1), Willett Family Reserve 25-year-old bourbon at 95 "a classic" (Vol. 18, #1), Willett Family Reserve 23-year-old rye at 94 "outstanding" (Vol. 17, #2), Vintage 17-year-old bourbon at 92 "outstanding" (Vol. 15, #2), Rowan's Creek 12-year-old bourbon at 92 "outstanding" (Vol. 14, #2), Vintage 21-year-old rye at 91 "outstanding" (Vol. 15, #4), and Willett Pot Still Reserve at 90 "outstanding" (Vol. 17, #2).[48]
In the 2011 edition of the Whisky Bible by Jim Murray, a Willett Aged 17 Years Barrel Proof was named a "World Whisky of the Year" (10–17 Years Single Barrel).[49]
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