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Wat (food)
Ethiopian and Eritrean stew / From Wikipedia, the free encyclopedia
Wat or wet (Amharic: ወጥ, IPA: [wətʼ]) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.
Quick Facts Alternative names, Type ...
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Alternative names | Tsebhi |
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Type | Stew |
Place of origin | Ethiopia and Eritrea |
Region or state | East Africa |
Main ingredients | Meat (chicken, beef, or lamb), vegetables, niter kibbeh, spices |
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