Viennoiserie
Type of baked goods / From Wikipedia, the free encyclopedia
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Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry.[1] The dough is often laminated.
Quick Facts Type, Course ...
Type | Pastry or bread |
---|---|
Course | Breakfast or snack |
Place of origin | France |
Main ingredients | Varies by type |
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Viennoiseries are typically eaten at breakfast or as snacks.