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Vegetable chip
Thin bite-sized snack food made from vegetables / From Wikipedia, the free encyclopedia
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Vegetable chips (also referred to as veggie chips)[1][2] are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers.
![Deep-fried cassava chips](http://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Deep_Fried_Cassava_Chips.jpg/640px-Deep_Fried_Cassava_Chips.jpg)
![Kale chips](http://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Kale_Chips_%283425805140%29.jpg/640px-Kale_Chips_%283425805140%29.jpg)
While potato chips are technically considered "vegetable chips", since they are the most common form of chips, any other kind of vegetable-based chip is grouped in a separate category.