User talk:JoJan
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Hello JoJan, welcome to Wikipedia! I hope you like the place and decide to join the community. Drop us a note at Wikipedia:New user log so we can meet you and help you get started. If you need editing help, visit Wikipedia:How to edit a page. For format questions, visit our manual of style. If you have any other questions about the project then check out Wikipedia:Help or add a question to the Newcomers' Village pump. And of course, feel free to talk with me or ask questions on my talk page. Enjoy! --Αλεξ Σ 15:14, 11 Apr 2004 (UTC)
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The edible frog or green frog (Pelophylax kl. esculentus) is a common European frog species that occurs naturally from the northern half of France to western Russia and from Estonia and Denmark to Bulgaria and northern Italy, and is also an introduced species in other parts of the continent. It is a fertile hybrid of the pool frog (Pelophylax lessonae) and the marsh frog (P. ridibundus) and reproduces using hybridogenesis, a process in which one parental genome is excluded. The species is used as food – particularly in France, as well as Germany and Italy – as the delicacy frog legs. This edible frog was photographed in the Danube delta east of Tulcea, Romania.Photograph credit: Charles J. Sharp