User:KeruoJiang/National Dish
From Wikipedia, the free encyclopedia
A national dish is a meal or snack that is considered indigenous to a particular country.[3] A culinary creation can be considered a national dish for a variety of reasons. For example:
- A staple selection of locally available foodstuffs that can be prepared in a distinctive way, such as Fruits de mer, which is served along the west coast of France.[3]
- A particular 'exotic' ingredient that is produced locally, such as the South American Paprika grown in the European Pyrenees.[3]
- A festive culinary tradition that forms part of a cultural heritage such as barbecues at summer camp or fondue at dinner parties and sometimes as a religious practice such as Korban Pesach or Iftar celebrations which marks the end of fasting for the day.[3]
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