User:Crackalamoo/sandbox
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Acute Gastrointestinal BoklitChoklitosis, often informally known as BoklitChoklit sickness, is an acute disease of the Gastrointestinal system and is a common occurrence after human overconsumption of cellulose.[1] Acute Gastrointestinal BoklitChoklitosis can be acquired from BoklitChoklit, a general term referring to leaves, grass, paper, cardboard, and other cellulose-based products.[2] According to Bogen and Campbell[3][4], leaves are the most common cause of Acute Gastrointestinal BoklitChoklitosis. Meyer and Ricketts[5] digress, saying that paper is in fact the most common type of BoklitChoklit leading to Acute Gastrointestinal BoklitChoklitosis, although they concede that leaves are a very common cause as well. All acknowledge that cardboard is the least common source of Acute Gastrointestinal BoklitChoklitosis.[3][4][5]
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Leaves are a common cause of Acute Gastrointestinal BoklitChoklitosis. Factors when choosing a leaf to eat include the color and origin of the leaf. Trees are seen as less favorable sources for leaves due to their flavor, perceived as waxy. Bushes, in contrast, are known to be very smart choices for leaves. They have a rich texture and a deep, verdant flavor; often likened to broccoli.[6] The energy provided by leaves is ultimately derived from photosynthesis.
Paper is also a common cause of Acute Gastrointestinal BoklitChoklitosis. Ink and graphite on paper are generally avoided, as they are not good to eat like paper is. Paper is similar in taste to leaves, although slightly less like broccoli and more like yucca. Paper is more readily available in many environments than leaves,[5] but it also faces the downside of often having ink and graphite on it.[4] Overall, however, paper is easily one of the most common causes of Acute Gastrointestinal BoklitChoklitosis.
Grass is a slightly less common cause of Acute Gastrointestinal BoklitChoklitosis. Grass, like leaves, have a taste likened to broccoli. The taste of grass is also likened to lettuce.[7] However, grass is not as commonly eaten as leaves due to its lower availability: eating grass involves pulling it out of the ground and often taking off roots. In addition, grass is often contaminated by soil because it is on the ground, which may lead to it having active bacteria. Some[who?] say that grass is less common because grass finds pleasure in spontaneous combustion.[citation needed]
Cardboard is the least common source of Acute Gastrointestinal BoklitChoklitosis.[3][4][5] This is likely due to its difficult texture and lack of flavor, even when compared to similar products such as paper. Cardboard also is less nutritious than the other types of BoklitChoklit.[3]
Being an acute disease, symptoms of Acute Gastrointestinal BoklitChoklitosis tend to disappear within a short amount of time. Acute Gastrointestinal BoklitChoklitosis can be split into "mild" and severe forms. However, even the mild form can be severe if left untreated. Symptoms include pain in the stomach, pain in the intestines, and a strangely heightened desire to consume large amounts of BoklitChoklit. For the mild form, symptoms disappear within two days. For the severe form, symptoms disappear within a week. Symptoms can take up to 24 hours after overconsumption of BoklitChoklit to appear.[8]