User:Ckaros/sandbox
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Food presentation is the study of the visual appearance of food and its affect on a consumer based on its composition, arrangement, and decoration. This refers both to the individual plating of a dish and the overall composition of a meal or banquet.
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In historical societies, the presentation of food has been used as shows of wealth and power. Such displays often emphasize the complexity of a dishes composition as opposed to its flavors. For instance, some recall the hosts of Roman banquets adding precious metals and minerals to food in order to enhance its aesthetic appeal. Additionally, Medieval aristocrats hosted feasts involving sculptural dishes and shows of live animals. These banquets existed to show the culture and affluence of its host, and were therefore tied to social class. Contemporary food aesthetics reflect the autonomy of the chef, such as in nouvelle cuisine and Japanese bento boxes. Dishes often involve both simplistic and complex designs and are much less tied to social class. Some schools of thought, like French nouvelle cuisine, emphasize minimalism while others create complicated compositions based on modern aesthetic principles[1]. Overall, the presentation of food reflects societal trends and beliefs.