User:Antonio.rivero/sandbox
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Paçoca (Portuguese: [pɐˈsɔkɐ]) is a Brazilian candy made out of ground peanuts, cassava flour, sugar and salt. It is typical of the Caipira cuisine and most present in the interior of southeastern states of São Paulo and Minas Gerais, being either manufactured or home-made. It is also very common during the Festa Junina, an annual festivity that celebrates the caipira lifestyle. It is known for its distinct dry texture and sweet taste, and is one of the most beloved brasilian candies.[1]
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Quick Facts Place of origin, Region or state ...
![]() Industrialized paçoca chips. | |
Place of origin | Brazil |
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Region or state | Rio de Janeiro |
Main ingredients | Ground peanuts, sugar |
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- This article is about the brazilian candy. For the salty dish, see Paçoca(salty dish)