Tuna casserole
American casserole dish / From Wikipedia, the free encyclopedia
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Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions.[1] Tuna casserole is a common dish in some parts of the United States, often prepared using only nonperishable pantry ingredients.
Quick Facts Place of origin, Main ingredients ...
Place of origin | United States, Australia, Finland |
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Main ingredients | Egg noodles, tuna, peas |
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