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Mescaline-containing cactus From Wikipedia, the free encyclopedia
Trichocereus macrogonus var. pachanoi (synonyms including Trichocereus pachanoi and Echinopsis pachanoi) is a fast-growing columnar cactus found in the Andes at 2,000–3,000 m (6,600–9,800 ft) in altitude.[3][4] It is one of a number of kinds of cacti known as San Pedro cactus. It is native to Ecuador, Peru and Colombia,[2] but also found in Argentina, Bolivia, Chile and Venezuela and cultivated in other parts of the world.[5][6] Uses for it include traditional medicine and traditional veterinary medicine, and it is widely grown as an ornamental cactus. It has been used for healing and religious divination in the Andes Mountains region for over 3,000 years.[7]
| Trichocereus macrogonus var. pachanoi | |
|---|---|
| |
| In Hawaii | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Cactaceae |
| Subfamily: | Cactoideae |
| Genus: | Trichocereus |
| Species: | |
| Variety: | T. m. var. pachanoi |
| Trinomial name | |
| Trichocereus macrogonus var. pachanoi (Britton and Rose) Albesiano & R.Kiesling 2012 | |
| Synonyms[2] | |
| |
Trichocereus macrogonus var. pachanoi is native to Ecuador, Peru and Colombia. Its stems are light to dark green, sometimes glaucous, with a diameter of 6–15 cm (2.4–5.9 in) and usually 6–8 ribs. The whitish areoles may produce up to seven yellow to brown spines, each up to 2 cm (0.8 in) long although typically shorter in cultivated varieties, sometimes being mostly spineless.[4] The number and length of the spines is a feature that distinguishes T. macrogonus var. pachanoi from var. macrogonus, which may have up to 20 spines with three or four longer and more robust central ones up to 5 cm (2.0 in) long.[8] The areoles are spaced evenly along the ribs, approximately 2 cm (0.8 in) apart.[5] Trichocereus macrogonus var. pachanoi is normally 3–6 m (10–20 ft) tall and has multiple branches, usually extending from the base but will emerge around broken branches.[4] The tallest recorded specimen was 12.2 metres (40 ft) tall.[5] White flowers are produced at the end of the stems; they open at night and last for about two days. Large numbers can be produced by well established cacti and may open new flowers over a period of weeks. The flowers are large, around 19–24 cm (7.5–9.4 in) long with a diameter of up to 20 cm (7.9 in) and are highly fragrant. There are black hairs along the length of the thick base leading to the flower. Oblong dark green fruits are produced after fertilization, about 3 cm (1.2 in) across and 5–6 cm (2.0–2.4 in) long,[4] eventually bursting open to reveal a white flesh filled with small seeds.
Trichocereus macrogonus var. pachanoi was first described as the species Trichocereus pachanoi by Britton and Rose in 1920. As a species, it has also been placed in the genera Cereus and Echinopsis. It was reduced to a variety of Trichocereus macrogonus in 2012. It can be distinguished from T. macrogonus var. macrogonus by the smaller number of spines per areole, and usually being somewhat shorter with more slender stems.[8]
Trichocereus macrogonus var. pachanoi is known by many names throughout South America such as achuma, huachuma, wachuma, aguacolla, hahuacollay, lapituq, tsuná, San Pedro or giganton.[9][10] It has a long history of being used in Andean traditional medicine. Archaeological studies have found evidence of use going back two thousand years, to Moche culture,[11] Nazca culture,[12] and Chavín culture. Although Roman Catholic church authorities[who?] after the Spanish conquest attempted to suppress its use,[13] this failed, as shown by the Christian element in the common name "San Pedro cactus" – Saint Peter cactus. The name is attributed[by whom?] to the belief that just as St Peter holds the keys to heaven, the effects of the cactus allow users "to reach heaven while still on earth."[14] In 2022, the Peruvian Ministry of Culture declared the traditional use of San Pedro cactus in northern Peru as cultural heritage.[15]
Trichocereus macrogonus var. pachanoi contains a number of alkaloids (especially cactus alkaloids), including the well-studied chemical mescaline (from 0.053% up to 4.7% of dry cactus weight),[16] and also 3,4-dimethoxyphenethylamine, 3-Methoxytyramine, 4-hydroxy-3,5-dimethoxyphenethylamine, anhalonidine, anhalinine, hordenine, and tyramine.[17]
Mescaline is a psychedelic drug and entheogen, which is also found in some species of the genus Echinopsis (e.g. Echinopsis lageniformis, Echinopsis scopulicola and Echinopsis tacaquirensis) and the species Lophophora williamsii (peyote).[18] Mescaline induces a psychedelic state comparable to those produced by LSD and psilocybin, but with unique characteristics.[19] According to a research project in the Netherlands, ceremonial San Pedro use seems to be characterized by relatively strong spiritual experiences, and low incidence of challenging experiences.[20]
Anecdotal evidence suggests that the highest concentration of active substances is found in the layer of green photosynthetic tissue just beneath the skin.[5][21][22] Mescaline is not evenly distributed within single specimens of San Pedro cactus.[23]
Trichocereus macrogonus var. pachanoi in USDA hardiness zones 8b to 10.[24] The range of minimum temperatures in which it is known to grow is between -9.4 °C and 10 °C.[25] Because it grows naturally in the Andes at high altitude and with high rainfall, it can withstand temperatures far below that of many other cacti. It requires fertile, free-draining soil. A good soil mix includes an inorganic lightweight substrate such as pumice or perlite. Plants grow up to 30 cm per year.[5][unreliable source?][26][27] They are susceptible to fungal diseases if over-watered, but are not nearly as sensitive as many other cacti, especially in warm weather when they are in their growth phase. They can be sunburned and display a yellowing chlorotic reaction to overexposure to sunlight.[citation needed][27]
In winter, plants will etiolate, or become thin, due to lower levels of light. This may be problematic if the etiolated zone is not sufficiently strong to support future growth as the cactus may break in strong winds.[citation needed]
Like many other plants, Trichocereus macrogonus var. pachanoi can be propagated from cuttings. The result is a genetic clone of the parent plant.[28] It is therefore a popular method of propagating highly prized cultivars, sometimes by grafting small cuttings onto fast-growing cultivars like the Predominant Cultivar (PC). Some names of cultivars that are highly prized by cactus collectors are Ogunbodede, Vilcabamba A, and Yowie.[29]
A cactus column can be also laid on its side on the ground (like a log), and eventually roots will sprout from it and grow into the ground. After time, sprouts will form and cactus columns will grow upward out of it along its length.[28]
Like a lot of its relatives, Trichocereus macrogonus var. pachanoi is easily grown from seed, often by means of a so-called "Takeaway Tek".[30][31][32] This term refers to the practice of the sowing of Trichocereus (and sometimes other types of cactus) seed into plastic containers, such as those many food takeaways are delivered in. This creates a semi-controlled humidity environment chamber for six months to a year, in which the seed may germinate and then grow relatively unbothered by environmental contamination.[33] To accelerate the growth of seedlings, they can be grafted on Pereskiopsis.[34][35]
In most countries, it is legal to cultivate Trichocereus macrogonus var. pachanoi. In countries where possession of mescaline and related compounds is illegal and highly penalized, cultivation for the purposes of consumption is most likely illegal and also highly penalized. This is the case in the United States, Australia, Canada, Sweden, Germany, and New Zealand, where it is currently legal to cultivate the San Pedro cactus for gardening and ornamental purposes, but not for consumption.[citation needed]
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