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Tongba
Nepalese fermented millet beverage / From Wikipedia, the free encyclopedia
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Tongba (Nepali: तोङबा pronounced [toŋba]) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal, Bhutan and neighbouring Indian regions of Sikkim and Darjeeling.[1][2] [3]]; offering it is a sign of respect to a guest, and the drink is also an important element of special occasions and festivals. It is the traditional and indigenous drink of the Limbu people. [3]
Quick Facts Type, Country of origin ...
![]() Nepalese tongba in its namesake vessel. | |
Type | alcoholic beverage |
---|---|
Country of origin | Limbuwan (present day Eastern Nepal , Sikkim) |
Region of origin | Nepal, Sikkim, Darjeeling district |
Introduced | prehistoric |
Alcohol by volume | 2–5% |
Proof (US) | 4–10° |
Colour | milky white |
Ingredients | millet, yeast, water etc. |
Related products | Chhaang |
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