Tofu brains
Chinese dessert made with tender tofu / From Wikipedia, the free encyclopedia
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Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding,[1] soybean pudding[2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo).[3]
This article needs additional citations for verification. (December 2009) |
For other uses, see Douhua (disambiguation).
Quick Facts Alternative names, Type ...
Alternative names | Doufuhua, doufunao, laodoufu, tofu pudding, soybean pudding |
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Type | Snack |
Place of origin | China |
Region or state | East Asia and Southeast Asia |
Main ingredients | Tofu |
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Quick Facts Chinese, Literal meaning ...
tofu pudding | |||||||||||||||||||||
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Chinese | 豆腐花 | ||||||||||||||||||||
Literal meaning | bean curd flower | ||||||||||||||||||||
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Alternative Chinese name | |||||||||||||||||||||
Traditional Chinese | 豆花 | ||||||||||||||||||||
Simplified Chinese | 豆花 | ||||||||||||||||||||
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Second alternative Chinese name | |||||||||||||||||||||
Traditional Chinese | 豆腐腦 | ||||||||||||||||||||
Simplified Chinese | 豆腐脑 | ||||||||||||||||||||
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