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Tiropita
Greek layered pastry food / From Wikipedia, the free encyclopedia
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture.[1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
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When made with kasseri cheese, it may be called kasseropita (κασερόπιτα).[2]
Spanakotiropita is filled with spinach and cheese; cf. spanakopita.[3]