![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/NCI_swiss_cheese.jpg/640px-NCI_swiss_cheese.jpg&w=640&q=50)
Swiss cheese (North America)
Emmental or similar cheeses / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Swiss cheese (North America)?
Summarize this article for a 10 year old
The term "Swiss cheese" is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind".[1]
Swiss cheese | |
---|---|
![]() Swiss cheese | |
Source of milk | Cows |
![]() |
"Swiss cheese" is now produced in many countries, including the United States, Finland, Estonia, and Ireland. It is sometimes made with pasteurized or part-skim milk, unlike the original from Switzerland made with raw milk.[2] The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably.[3][4] In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two.[5][6] The term Swiss cheese is sometimes used in India,[7] although it is also often referred to as Emmental.