Sweet soy sauce
Sweetened aromatic soy sauce, originating from Java, Indonesia / From Wikipedia, the free encyclopedia
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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery.[1] Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese Tianmian sauce (tianmianjiang).[1] It is by far the most popular type of soy sauce employed in Indonesian cuisine and accounts for an estimated 90 percent of the nation's total soy sauce production.[2]
Quick Facts Alternative names, Type ...
Alternative names | Kecap manis |
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Type | Cooking sauce and condiment |
Place of origin | Indonesia |
Region or state | Java |
Created by | Indonesians |
Main ingredients | Fermented soy sweetened with palm sugar molasses |
Variations | Soy sauce, mild sweet soy sauce |
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