![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Champ_de_canne_%25C3%25A0_sucre_2.jpg/640px-Champ_de_canne_%25C3%25A0_sucre_2.jpg&w=640&q=50)
Sugar industry of Rwanda
From Wikipedia, the free encyclopedia
Rwanda produces the least quantity of granular brown sugar among four of the six countries of the East African Community, namely Kenya, Rwanda, Tanzania and Uganda, accounting for about 12,000 metric tonnes annually as of August 2016.[1] With national consumption measured at 90,000 metric tonnes annually in 2016, it is expected that by 2020, annual consumption will have reached 160,000 metric tonnes, costing over US$150 million to import.[2][needs update]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Sucre_blanc_cassonade_complet_rapadura.jpg/640px-Sucre_blanc_cassonade_complet_rapadura.jpg)
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Champ_de_canne_%C3%A0_sucre_2.jpg/640px-Champ_de_canne_%C3%A0_sucre_2.jpg)