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Succade
Candied citrus peel / From Wikipedia, the free encyclopedia
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Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.[1] However, the term is also occasionally applied to the peel, root,[2] or even entire fruit or vegetable like parsley, fennel[3] and cucurbita[4] which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.[5]
Quick Facts Type, Main ingredients ...
![]() Diced succade | |
Type | Confectionery |
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Main ingredients | Candied peel of citrus |
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Fruits which are commonly candied also include dates,[6] cherries, pineapple, ginger,[7] and the rind of watermelon.[8]