Steak Diane
Dish of steak with sauce / From Wikipedia, the free encyclopedia
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Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside[1] and sometimes flambéed. It was most likely invented in London in the 1930s. From the 1940s through the 1960s it was a standard dish in "Continental cuisine",[2][3][4][5] and is now considered retro.[6][7][8]
Quick Facts Type, Place of origin ...
Type | Main course |
---|---|
Place of origin | Britain or possibly Belgium |
Created by | Possibly Bartolomeo Calderoni or Beniamino Schiavon and Luigi Quaglino |
Main ingredients | beefsteak |
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