Staging (cooking)
Unpaid internship of a cook / From Wikipedia, the free encyclopedia
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Staging (/ˈstɑːʒɪŋ/ STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines.
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The term originates from the French word stagiaire meaning trainee, apprentice or intern. The French term commis is often used interchangeably with the aforementioned terms. The individual completing this activity is referred to as a stage, stagiaire ([staʒjɛʁ]), commis (assistant chef) or volontaire ("volunteer").