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Spätzle
Type of noodles / From Wikipedia, the free encyclopedia
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For the gene, see Spätzle (gene). For the Swabian variation, see Swabian Spätzle.
Spätzle ([ˈʃpɛtslə] ⓘ), or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Commonly associated with Swabia and Alsace,[1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Slovenia, Lorraine, Moselle, and South Tyrol.
Quick Facts Type, Place of origin ...
![]() A bowl of Spätzle without meat or sauce | |
Type | Egg noodles |
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Place of origin | |
Main ingredients | Flour, eggs, salt, water |
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