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Spit cake
European-style cake roasted on a rotating spit / From Wikipedia, the free encyclopedia
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A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit.
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This cake group may have originated in the classical era, around 400 BC, when similar large cakes were prepared on spits for Dionysiac feasts.[1][2] In the Deipnosophistae, the Ancient Greek writer Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in classical times.[3] Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.