Speck Alto Adige
Dry-cured ham from South Tyrol, Italy / From Wikipedia, the free encyclopedia
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Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck[1][circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck).
Quick Facts Alternative names, Place of origin ...
Alternative names | Cioce |
---|---|
Place of origin | Italy |
Region or state | South Tyrol |
300 kcal/1.254 KJ kcal | |
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Unlike prosciutto, speck Alto Adige is smoked (prosciutto affumicato).[2]