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Sosatie
South African dish of meat cooked on skewers / From Wikipedia, the free encyclopedia
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers.[1] The term derives from sate ("skewered meat") and saus ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans—the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish kebab style. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.
Quick Facts Course, Place of origin ...
![]() Chicken sosatie | |
Course | Main |
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Place of origin | South Africa |
Serving temperature | Hot |
Main ingredients | Meat |
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