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Slatko
Fruit preserve / From Wikipedia, the free encyclopedia
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Slatko (Serbian: слаткō / slatkō; Macedonian: слатко, romanized: slatko; Bulgarian: сладко, romanized: sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, including wild strawberry, blueberry, plum or cherry.[1]