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Sinabawang gulay
Filipino vegetable soup / From Wikipedia, the free encyclopedia
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Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce).[1][2] The ingredients of the dish can vary widely. It is eaten on its own or over white rice.[3]
Quick Facts Alternative names, Type ...
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Alternative names | Filipino vegetable soup, utan bisaya, sabaw na utan, law-oy, laswa, bulanglang na gulay |
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Type | Soup |
Place of origin | Philippines |
Serving temperature | Hot |
Main ingredients | Various leafy vegetables |
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