![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Roquefort_cheese.jpg/640px-Roquefort_cheese.jpg&w=640&q=50)
Sheep milk cheese
From Wikipedia, the free encyclopedia
Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy.[1][2] Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.
This article needs additional citations for verification. (December 2014) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Roquefort_cheese.jpg/640px-Roquefort_cheese.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Mus%C3%A9e_de_Cornus.jpg/640px-Mus%C3%A9e_de_Cornus.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Marjolaine_2016_46.jpg/640px-Marjolaine_2016_46.jpg)