Seyval noir
Variety of grape / From Wikipedia, the free encyclopedia
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Seyval noir is a red hybrid grape variety that was created in the late 19th century by French horticulturalist Bertille Seyve and his father-in-law Victor Villard from a crossing of two Seibel grapes (Rayon d'Or and Seibel 5656). The pair used the same two variety to create the white wine grape Seyval blanc making the two siblings rather than color mutations of one or the other. The name Seyval comes from a combination of the two men's names.[1]
Unlike Seyval blanc, Seyval noir is not widely planted with only a few producers cultivating the grape in the Canadian wine region of Quebec and some experimental plantings in the Jura wine region of eastern France.[1]