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American appetizer From Wikipedia, the free encyclopedia
A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
Type | Dip |
---|---|
Course | Appetizer or Hors d'oeuvre |
Main ingredients | Refried beans, guacamole, sour cream, cheese, black olives, pico de gallo or salsa roja or chopped tomatoes or salsa verde |
The dish typically includes:
The dish is often chilled when not served immediately. Originally served with corn chips, seven-layer dip is now served most often with tortilla chips.[1][2]
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