Serving cart

A serving cart is a kind of smaller food cart.^[1] It is typically used by restaurants to deliver or display food.^[1]

Serving carts are also used in households, airplanes, and trains.^[2]

Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert.
Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary.
Cocktail or wine cart
Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for beverages.

Food cart – a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people
Lazy Susan
List of restaurant terminology
Tray
TV tray table

[1]
Van Pelt, N. L. (1995). Creative Hospitality. Review and Herald Pub. Association. p. 80. ISBN 978-0-8280-0894-5. Retrieved December 12, 2017.
[2]
Popular Science. Bonnier Corporation. March 1980. p. 123. Retrieved December 12, 2017.

Frid, T.; Frid, E.; Frid, P. A. (2005). Tage Frid Teaches Woodworking. Taunton Press. p. 109. ISBN 978-1-56158-834-3. Retrieved December 12, 2017.
Press, E. C. S.; Group, N. A. M. (2014). Black & Decker The Complete Guide to Outdoor Carpentry, Updated 2nd Edition: Complete Plans for Beautiful Backyard Building Projects. Black & Decker Complete Guide. Cool Springs Press. p. 86. ISBN 978-1-62788-370-2. Retrieved December 12, 2017. {{cite book}}: |last2= has generic name (help)
Stone, H.; Sidel, J. L.; Taylor, S. (2012). Sensory Evaluation Practices: Food and Science Technology Series. Food Science and Technology. Elsevier Science. p. 260. ISBN 978-0-323-13976-2. Retrieved December 12, 2017.

Types