Serradura
Portuguese dessert / From Wikipedia, the free encyclopedia
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Serradura (Portuguese pronunciation: [sɐʁɐˈduɾɐ]), also known as sawdust pudding or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China),[1] as well as Goa (a former Portuguese colony in India), with a layered appearance alternating between whipped cream and crumbled Marie biscuit.
The name serradura is a Portuguese word for “sawdust”, which refers to the way the biscuits look in the pudding, as they are crushed very fine into crumbs.
Quick Facts Alternative names, Type ...
Alternative names | Sawdust pudding, Macau pudding |
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Type | Pudding |
Course | Dessert |
Place of origin | Portugal |
Associated cuisine | Portuguese cuisine, Macanese cuisine |
Serving temperature | Cold |
Main ingredients | Whipped cream, condensed milk, Marie biscuit, vanilla extract |
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Quick Facts Chinese name, Chinese ...
Serradura | |||||||||||||
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Chinese name | |||||||||||||
Chinese | 1. 木糠布丁 2. 木糠布甸 | ||||||||||||
Literal meaning | Sawdust pudding | ||||||||||||
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Portuguese name | |||||||||||||
Portuguese | Serradura | ||||||||||||
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