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Sean Sherman
Oglala Lakota Sioux chef and cookbook author / From Wikipedia, the free encyclopedia
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Sean Sherman (born 1974)[1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine.[2][3] Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner Dana Thompson the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2022 the restaurant he co-owned with Thompson, Owamni, won the James Beard Award for Best New Restaurant.
Quick Facts Born, Education ...
Sean Sherman | |
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![]() Sherman in 2021 | |
Born | 1974 (age 49–50)[1] |
Education | Black Hills State University |
Culinary career | |
Cooking style | Indigenous cuisine |
Current restaurant(s) | |
Award(s) won
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Website | seansherman |
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