Seafood Watch
Consumer advisory list / From Wikipedia, the free encyclopedia
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Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions.
Formation | 1999; 25 years ago (1999) |
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Type | 501(c)(3) Nonprofit |
Focus | Sustainable seafood |
Location |
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Parent organization | Monterey Bay Aquarium |
Website | www |
Seafood Watch is a program of the Monterey Bay Aquarium. It has roots in the Monterey Bay Aquarium's Fishing for Solutions exhibit, which ran from 1997 to 1999 and produced a menu of sustainable seafood options in their cafeteria. It was one of the first resources for sustainable seafood information together with the Audubon Society's What is a fish lover to eat? which also came out in the late 1990s.[1] Due to its popularity, the official public outreach campaign launched in October 1999.
Seafood Watch assesses impacts on marine and freshwater ecosystems of fisheries (wild-caught) and aquaculture (farming) operations. Fishing gear and farming methods are also taken into consideration. The assessments and calculations result in an overall scoring and final rating known as a Seafood Watch Recommendation.