Scrambled eggs
Culinary egg dish / From Wikipedia, the free encyclopedia
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Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.[1][2]
This article is about the culinary egg dish. For other uses, see Scrambled eggs (disambiguation).
Quick Facts Place of origin, Main ingredients ...
Place of origin | worldwide |
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Main ingredients | Eggs |
Ingredients generally used | Salt, pepper, butter |
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