Scientific Committee on Food
From Wikipedia, the free encyclopedia
The Scientific Committee on Food (SCF), established in 1974, was the main committee providing the European Commission with scientific advice on food safety.[1][2]
Its responsibilities have been transferred to the European Food Safety Authority (EFSA).
Quick Facts Abbreviation, Formation ...
Abbreviation | SCF |
---|---|
Formation | 1974 |
Type | INGO |
Official language | English |
Website | SCF Official website |
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