Loading AI tools
Genus of legumes From Wikipedia, the free encyclopedia
Schotia is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. It occurs in southern Africa. The genus was named for Richard van der Schot by Jacquin who was the director of the Imperial Gardens at Schönbrunn Palace, Vienna. Van der Schot was his head gardener.
Schotia | |
---|---|
Schotia brachypetala | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Detarioideae |
Tribe: | Schotieae Strella, L.P. Queiroz & Bruneau |
Genus: | Schotia Jacq. (1787), nom. cons. |
Synonyms[1] | |
|
This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. Traditionally the tree's bark has been used in tanning. It is also suitable to grow as a bonsai species.[2]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.