Sautéed mushrooms
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Sautéed mushrooms (French: Champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms.[1] It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles, as a topping for steaks and toast, and also as a garnish.