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Sata (food)
Malaysian dish / From Wikipedia, the free encyclopedia
Not to be confused with Sata andagi or Satay.
Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Quick Facts Type, Course ...
![]() Sata being cooked on a grill. | |
Type | Dumpling |
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Course | Snack |
Place of origin | Malaysia |
Region or state | Kemaman, Terengganu[1] |
Created by | Terengganu Malays |
Main ingredients | Coconut, sardines |
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Sata is not to be confused with satay, another dish popular in Malaysia.