Sarawak layer cake
Type of layer cake / From Wikipedia, the free encyclopedia
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The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis[1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of Sarawakian culinary culture and an icon, celebrated for its craftsmanship and unique taste.
Alternative names | Kek lapis Sarawak, Kek lapis Moden Sarawak, Kek Sarawak, Kek lapis |
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Type | Layer cake |
Place of origin | Malaysia |
Region or state | Sarawak |
Main ingredients | Butter or vegetable oil, milk, eggs, jam |
This cake that has its origin from Sarawak's lapis legit. They're also often baked and served for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, Gawai, birthdays and weddings. It can be found almost everywhere in Sarawak and a favourite gift bought by visitors as it is available all year around. These high demands open up the doors to the development of kek lapis Sarawak baking industry.[2]