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Saraman curry
Cambodian dish / From Wikipedia, the free encyclopedia
Saraman curry (Khmer: ការីសារ៉ាម៉ាន់, kari saraman) or simply saraman[2] (សារ៉ាម៉ាន់) is a coconut-based beef curry that holds a significant place in the Cambodian royal cuisine.[3] It is believed to have originated within the Muslim community of Cambodia.
Quick Facts Alternative names, Type ...
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Alternative names | kari saraman, cari sarman, somlor saraman |
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Type | Curry |
Place of origin | Cambodia |
Main ingredients | Beef, coconut milk, cloves, star anise, cumin seeds, coriander seeds and roots, cinnamon, cardamom, lemongrass, dried chilies, galangal, kaffir lime, shallots, garlic, roasted grated coconut and tamarind juice |
Similar dishes | Rendang, massaman curry[1] |
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