Samin Nosrat
Iranian-American chef and food writer / From Wikipedia, the free encyclopedia
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Samin Nosrat (Persian: ثمین نصرت, /səˈmin ˈnʌsrɑːt/,[1] born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.[2][3]
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Samin Nosrat | |
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Born | (1979-11-07) November 7, 1979 (age 44) San Diego, California, U.S. |
Education | University of California, Berkeley |
Known for | Salt Fat Acid Heat: Mastering the Elements of Good Cooking (2017) |
Culinary career | |
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Website | ciaosamin |
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She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name.[4][2][5][6] From 2017 to 2021, she was a food columnist for The New York Times Magazine.[7][8] Nosrat was also the co-host of the podcast Home Cooking.