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Sambal stingray
From Wikipedia, the free encyclopedia
Sambal pari, also known in English as stingray sambal or spicy banana leaf stingray[1] and by the Malay name ikan pari bakar (barbecued stingray fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal pari can be easily purchased at hawker centers in both Malaysia and Singapore.
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Quick Facts Course, Place of origin ...
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Course | Main course |
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Place of origin | Malaysia |
Created by | Malay people |
Serving temperature | Hot temperature |
Main ingredients | Stingray, sambal |
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