Sai bhaji
Sindhi curry dish / From Wikipedia, the free encyclopedia
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Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.[1][2]
Quick Facts Alternative names, Type ...
Alternative names | Sindhi sai bhaji |
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Type | Curry |
Course | Main course |
Place of origin | Sindh, Pakistan |
Region or state | South Asia |
Associated cuisine | Pakistani, Indian |
Main ingredients | Dal, spinach, greens and other vegetables |
Ingredients generally used | Various spices |
Similar dishes | Sindhi kadhi |
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It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.[3][4][5]