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Saffranspannkaka
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Saffranspannkaka or Gotlandspannkaka (English: saffron pancake or Gotland pancake, Gutnish: saffranspannkake or saffranspannkakå) is a dessert from the island of Gotland, Sweden, and is considered one of their provincial dishes.[1] It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked. The cake can be eaten lukewarm or cold and is traditionally served with dewberry jam and whipped cream.[2][3]
Quick Facts Alternative names, Course ...
![]() Saffranspannkaka with dewberry jam and whipped cream. | |||||||
Alternative names |
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Course | Dessert | ||||||
Place of origin | Sweden | ||||||
Region or state | Gotland | ||||||
Invented | Circa 19th century | ||||||
Cooking time | 20 minutes to 1 hour 15 min | ||||||
Serving temperature | Lukewarm or cold | ||||||
Main ingredients | |||||||
Ingredients generally used | |||||||
390 kcal (1633 kJ)Arla.se | |||||||
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Other information | Store-bought rice pudding is commonly used, as it shortens the cooking time considerably. |
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