Sabudana khichri
Indian food / From Wikipedia, the free encyclopedia
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).[1] It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.
Quick Facts Course, Place of origin ...
Course | Breakfast, snack |
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Place of origin | India |
Region or state | Across many regions of India |
Main ingredients | Tapioca pearls, potatoes, peanuts, grated coconut, green chilies, ghee |
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It is typically prepared in the Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat and West Bengal. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year.