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Russula atropurpurea
Species of fungus / From Wikipedia, the free encyclopedia
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Russula atropurpurea is an edible member of the genus Russula. It is dark vinaceous (red wine-coloured) or purple, and grows with deciduous, or occasionally coniferous trees. It is commonly called the blackish purple Russula, or the purple brittlegill.
Quick Facts Russula atropurpurea, Scientific classification ...
Russula atropurpurea | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Russula |
Species: | R. atropurpurea |
Binomial name | |
Russula atropurpurea | |
Synonyms | |
Russula krombholzii Shaffer |
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Quick Facts Russula atropurpureaMycological characteristics ...
Russula atropurpurea | |
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![]() | Gills on hymenium |
![]() ![]() | Cap is convex or flat |
![]() | Hymenium is adnexed |
![]() | Stipe is bare |
![]() | Spore print is white |
![]() | Ecology is mycorrhizal |
![]() | Edibility is edible |
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